RM118.00–RM158.00Price range: RM118.00 through RM158.00
Description
A comforting combination of roasted tea and rich chocolate, our Hojicha Chocolate cake is crafted for those who appreciate deep, well-balanced flavours. It features a fragrant hojicha sponge layered with smooth chocolate panna cotta, creating a velvety contrast between the earthy notes of roasted Japanese tea and the richness of premium chocolate. Resting on a crisp almond base, each bite is finished with our light and silky hojicha cream, adding a delicate sweetness and lingering roasted aroma.
The result is a beautifully balanced dessert with layers of soft sponge, creamy chocolate, crisp almond, and the distinctive warmth of hojicha—rich, refined, and never overly sweet. A perfect choice for tea lovers or anyone looking to explore the comforting flavours of roasted Japanese tea.
Allergen & Ingredients
Allergen information for this item has not been added yet. Please contact us before ordering if you have an allergy.
Storage & Serving Tips
Please refrigerate your cake as soon as you receive it. Our cakes are made with fresh dairy (animal-based) cream, so they should not be left at room temperature for more than 1 hour. For the best taste and texture, we recommend enjoying the cake chilled.
Hojicha ChocolateRM118.00–RM158.00Price range: RM118.00 through RM158.00
